There is truly nothing that gives you an opportunity like dine around !! everyone needs to know about the bread pudding and try it out and more they need to learn from the master !! Its soon becoming a favorite
FIRST COURSE
Tarte Flambé, French “pizza” with caramelized onions, bacon & gruyere
ENTREE
Steak “Au Poivre”, pan-seared painted hills sirloin steak, creamy farro, Roquefort, shallot & red wine reduction
Pan Fried Trout, herb crusted pan fried trout over black rice with bell pepper caponata, haricot vert, caper vinaigrette
DESSERTBourbon Pecan Bread Pudding served warm with vanilla ice cream
FIRST COURSE
Tarte Flambé, French “pizza” with caramelized onions, bacon & gruyere
ENTREE
Steak “Au Poivre”, pan-seared painted hills sirloin steak, creamy farro, Roquefort, shallot & red wine reduction
Pan Fried Trout, herb crusted pan fried trout over black rice with bell pepper caponata, haricot vert, caper vinaigrette
DESSERTBourbon Pecan Bread Pudding served warm with vanilla ice cream
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